A refreshing Middle Eastern salad made primarily of finely chopped parsley, with couscous, tomatoes, onions, and seasoned with a zesty lemon and olive oil dressing.
A traditional hearty Persian soup made with noodles, a mix of beans, fresh herbs, and whey (kashk), often garnished with caramelized onions and mint.
A hearty okra stew simmered in a tomato-based sauce with tender meat pieces, known for its rich and tangy flavor.
A lavish assortment for sharing, featuring Lamb Koubideh kebab, saffron chicken kebab, Shandiz Kebab, Barg Kebab, nad Chicken Masti Kebab.
A creamy and smooth dessert, often enhanced with various toppings or flavors.
An assorted platter offering a taste of six different traditional Persian appetizers, ideal for sharing.
Delicately cooked chicken set atop saffron rice, adorned with the sharp zest of barberries, reflecting the rich tapestry of Persian gastronomy.
Skewers of boneless chicken leg pieces marinated in a spiced yogurt mixture, offering a tangy and spicy flavor.
A traditional dish featuring succulent neck meat, slow-cooked to perfection, complemented with fragrant rice mixed with fresh dill and luscious fava beans, evoking the authentic tastes of Persian culinary heritage.
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12.00 – 22.00
Monday
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